Luna de Juarez

Luna du Juarez makes a meal out of its queso fundido. With a layer of mushrooms on what seems like a bed of garlic, the appetizer definitely runs the risk of ruining/indulging your appetite depending on how you look at it. The mole poblano enchilada is pricey but serves two people very well with four full size enchiladas beautifully presented with an ocean of mole around its edges. The mole sauce is quite good, with a serious kick to it. It's perfect to wash down with a tub of excellent creamy green salsa that accompanies a basket of bottomless chips. Another word to the wise: wait for the chocolate tres leches cake. It's decadent as all hell and will destroy your ability to move for at least 20 minutes. A temporary disability not to be missed.

Unfortunately, the drinks are Manhattan size with equally absurd prices for the 718. Nonetheless, the side dishes are plentiful and once you get over some of the sticker shock, it's quite a good meal. The only slight drawback is the setting. It seems to be going through an identity crisis in both decor and menu. The food selection is admirably extensive but jumps cuisines with lamb dishes and chicken fingers. The interior is nicely appointed but veers between a sports bar and a Carrabba's. With upholstered booths and a long shotgun shape, Luna de Juarez has a pretty generic, decidedly non-Mexican feel to it. Oh well, just close your eyes when you're chowing down on the queso fundido. That should do the trick.



INFO:
Luna De Juarez
2598 Steinway St
(718) 274-4350
Official Website