Manducatis Rustica's old world charm is two-fold: the Italian food is imbued with a true European sensibility while the surroundings are pure Grandma's house...Sicily, circa 1940's. With the aromas wafting from a generously open kitchen and a couch ready for sitting, this Long Island City joint is the perfect intersection of time and place for any hungry diner. The pizza arrives like it would in most Venetian cafes: large enough for a famished person or just right for two diners more interested in gabbing between bites. The dough is a nice middle ground between paper thin and chewy-thick. Manducatis offers an appetizing array of pizza choices and the artichoke, cappicola, olives combination is recommended. Don't expect an overwhelming wave of flavors as the pie achieves a deliciously subtle taste while still surprising you with bursts of anchovies buried three layers beneath the toppings. If you don't like surprises, just mention this to the warm and friendly waitstaff while ordering one of the nostalgia-inducing European bottled drinks (Sanpellegrino L'Aranciata and Coke in glass bottles). Overall, the pies at Manducatis are quite tasty and deserve to be sampled with a glass of wine.
If you've saved room for dessert, you've done yourself an enormous favor. The homemade gelato is truly heavenly and the pistachio flavor is an absolute crowd pleaser- even for those normally not inclined. The dessert case is extensive and contains everything from pies to crumb cakes to cookies and more. Manducatis clearly takes pride in preparation and it's evident in every bite.
INFO:
Manducatis Rustica
13-27 Jackson Avenue
Long Island City
(718) 729-4602


.jpg)